Antonieta De Cal

Biological control of postharvest brown rot (Monilinia spp.) of peaches by field applications of Epicoccum nigrum

Inmaculada Larena, Rosário Torres, Antonieta De Cal et al. · Biological Control · 2004 · 204 citations

Biology, Engineering, Botany +10

High Chlorogenic and Neochlorogenic Acid Levels in Immature Peaches Reduce Monilinia laxa Infection by Interfering with Fungal Melanin Biosynthesis

María Villarino, Pilar Sandín‐España, P. Melgarejo et al. · Journal of Agricultural and Food Chemistry · 2011 · 134 citations

Biological control of Fusarium oxysporum f. sp. lycopersici

Antonieta De Cal, Susana Pascual, Inmaculada Larena et al. · Plant Pathology · 1995 · 90 citations

Biology, Physiological Plant Pathology, Disease Severity +12

Chemical Alternatives to Methyl Bromide in Spanish Strawberry Nurseries

Antonieta De Cal, A. Martínez-Treceño, J.M. López-Aranda et al. · Plant Disease · 2004 · 89 citations · Full text

Food Chemistry, Agricultural Chemistry, Crown Rot +15

Biocontrol of Fusarium and Verticillium Wilt of Tomato by <i>Penicillium oxalicum</i> under Greenhouse and Field Conditions

Inmaculada Larena, Pilar Sabuquillo, P. Melgarejo et al. · Journal of Phytopathology · 2003 · 85 citations

Seedbed Soil, Fungal Pathogen, Plant-microbe Interaction +11