Natsuki Kato

Modification of Ovalbumin with Glucose 6-Phosphate by Amino-Carbonyl Reaction. Improvement of Protein Heat Stability and Emulsifying Activity

Yasuko Kato, Takayoshi Aoki, Natsuki Kato et al. · Journal of Agricultural and Food Chemistry · 1995 · 85 citations

Life Sciences, Biochemistry, Food Science +10

Maillard reaction of ovalbumin with glucose and lactose. Browning and protein polymerization induced by amino-carbonyl reaction of ovalbumin with glucose and lactose

Yasuko Kato, Tsukasa Matsuda, Natsuki Kato et al. · Journal of Agricultural and Food Chemistry · 1988 · 59 citations

Agriculture, Biochemistry, Food Science +14

Browning and insolubilization of ovalbumin by the Maillard reaction with some aldohexoses

Yasuko Kato, Tsukasa Matsuda, Natsuki Kato et al. · Journal of Agricultural and Food Chemistry · 1986 · 56 citations

Agriculture, Chemistry, Food Science +7

Interleukin-6 deficiency accelerates cisplatin-induced acute renal failure but not systemic injury

Satoru Mitazaki, Natsuki Kato, Miwako Suto et al. · Toxicology · 2009 · 46 citations

Medicine, Immunology, Nephrology +16

A Pyridine-Based Donor–Acceptor Molecule: A Highly Reactive Organophotocatalyst That Enables the Reductive Cleavage of C–Br Bonds through Halogen Bonding

Natsuki Kato, Takeshi Nanjo, Yoshiji Takemoto · ACS Catalysis · 2022 · 44 citations

Natural Sciences, Chemical Engineering, Chemistry +16