Đura Vujić

The protective effect of hulls on the occurrence of <i>Alternaria</i> mycotoxins in spelt wheat

Jovana N. Vučković, Marija Bodroža‐Solarov, Đura Vujić et al. · Journal of the Science of Food and Agriculture · 2012 · 28 citations

Authentication of Cereal Flours by Multivariate Analysis of GC–MS Data

Kristian Pastor, Marijana Ačanski, Đura Vujić et al. · Chromatographia · 2016 · 21 citations

Food Chemistry, Engineering, Food Authentication +9

Investigation of Phenolic Acids Content and Antioxidant Activity in Malt Production

Jelena Pejin, Olgica Grujić, Jasna Čanadanović‐Brunet et al. · Journal of the American Society of Brewing Chemists · 2009 · 20 citations

Phenolic Acids Content, Antioxidant Activity, Polyphenolics +16

Binary Simple Sugar Profiling in Corn and Small Grain Flour Authentication Using GC/EI-qMS Approach

Kristian Pastor, Marijana Ačanski, Đura Vujić et al. · Chromatographia · 2016 · 14 citations

Precision Agriculture, Engineering, Food Authentication +4

Characterization of the liposoluble fraction of common wheat (<i>Triticum aestivum</i>) and spelt (<i>T. aestivum</i> ssp. <i>spelta</i>) flours using multivariate analysis

Marija Bodroža‐Solarov, Đura Vujić, Marijana Ačanski et al. · Journal of the Science of Food and Agriculture · 2014 · 12 citations