G. Marichamy

Heavy Metals Concentration in Four Commercially Valuable Marine Edible Fish Species from Parangipettai Coast, South East Coast of India

P. Raja, S. Veerasingam, G. Suresh et al. · International Journal of Animal and Veterinary Advances · 2009 · 80 citations

Engineering, Metal Contamination, Heavy Metals Concentration +17

Fatty Acids Composition of Indian Mackerel Rastrilliger kanagurta under Different Cooking Methods

G. Marichamy, Pada Mulia Raja, S. Veerasingam et al. · Current Research Journal of Biological Sciences · 2009 · 13 citations

Food Chemistry, Nutrition, Health Sciences +14

Proximate composition and bioaccumulation of metals in somefinfishes and shellfishes of Vellar Estuary (South east coast of India)

G. Marichamy, Singh Hridaya Shanker, A. Saradha et al. · European Journal of Experimental Biology · 2011 · 12 citations

Proximate Composition, Engineering, Meretrix Casta +12

Report on the distribution of essential and non essential fatty acids in common edible fishes of Porto-Novo coastal waters, southeast coast of India

G. Marichamy, M.A.Badhul Haq, R. Vignesh et al. · Asian Pacific Journal of Tropical Biomedicine · 2012 · 10 citations

Porto-novo Coastal Waters, Aquatic Food System, Common Edible Fishes +12

Extraction, Purification, Composition and Quality Deterioration of Fish Body Oil Extracted From Sardinella Fimbriata by Traditional Method

E. Anandganesh, Ahlul Nazar, G. Marichamy et al. · International Journal of Innovative Research in Medical Science · 2016 · 10 citations · Full text

Food Chemistry, Quality Deterioration, Engineering +11