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13
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Active since
2009
S. Veerasingam is an author specializing in animal nutrition, metabolism, and food chemistry.
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HealthNutritionMetabolismFood QualityFood ChemistryAnimal Nutrition
Publications per year
2009–2009
Fatty Acids Composition of Indian Mackerel Rastrilliger kanagurta under Different Cooking Methods
G. Marichamy, Pada Mulia Raja, S. Veerasingam et al. · Current Research Journal of Biological Sciences · 2009 · 13 citations
Food Chemistry, Nutrition, Health Sciences +14
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