Anthony Sereni is an author at Oregon State University specializing in flavoromics, health sciences, and food chemistry.
Top concepts
HealthFlavoromicsFood QualityMetabolomicsWine TastingFood ChemistryTaste PerceptionFood FermentationSensory DescriptorsSensory Science (Food Sensory Science)
Publications per year
2002–2020
3
3
Rows per page
1–3 of 3