Maren Hoff Austgulen

Daily Intake of Protein from Cod Residual Material Lowers Serum Concentrations of Nonesterified Fatty Acids in Overweight Healthy Adults: A Randomized Double-Blind Pilot Study

Iselin Vildmyren, Huy John Vu Cao, Lina Bowitz Haug et al. · Marine Drugs · 2018 · 21 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Intake of Baked Cod Fillet Resulted in Lower Serum Cholesterol and Higher Long Chain n-3 PUFA Concentrations in Serum and Tissues in Hypercholesterolemic Obese Zucker fa/fa Rats

Linn A. Vikøren, Aslaug Drotningsvik, Marthe T. Bergseth et al. · Nutrients · 2018 · 15 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

RNA form baker's yeast cultured with and without lipopolysaccharide (LPS) modulates gene transcription in an intestinal epithelial cell model, RTgutGC from rainbow trout (Oncorhynchus mykiss)

Elisabeth Holen, Maren Hoff Austgulen, Marit Espe · Fish & Shellfish Immunology · 2021 · 15 citations · Full text

Life Sciences, Immunology, Nutritional Sciences +17