Cristiano Jorge Riger

Chemical characterization and <i>in vivo</i> antioxidant activity of parsley (<i>Petroselinum crispum</i>) aqueous extract

Neide Mara de Menezes Epifânio, Lynn Rykiel Iglesias Cavalcanti, Karine Falcão dos Santos et al. · Food & Function · 2020 · 77 citations

Aroeira fruit (Schinus terebinthifolius Raddi) as a natural antioxidant: Chemical constituents, bioactive compounds and in vitro and in vivo antioxidant capacity

Vanessa Sales de Oliveira, Ivanilda Maria Augusta, Marcos Vinícius da Conceição Braz et al. · Food Chemistry · 2020 · 71 citations

Chemical Constituents, Medicine, Phytochemical +5

<i>In vitro</i> efficacy of essential oils and extracts of <i>Schinus molle</i> L. against <i>Ctenocephalides felis felis.</i>

Lilian Cristina de Sousa Oliveira Batista, Yara Peluso Cid, Ana Paula de Almeida et al. · Parasitology · 2016 · 48 citations

Bioactive compounds of parsley (Petroselinum crispum), chives (Allium schoenoprasum L) and their mixture (Brazilian cheiro-verde) as promising antioxidant and anti-cholesterol oxidation agents in a food system

Fernanda Silva Ferreira, Vanessa Sales de Oliveira, Davy William Hidalgo Chávez et al. · Food Research International · 2021 · 34 citations

Food Chemistry, Brazilian Cheiro-verde, Promising Antioxidant +9

New insights into the Ca2+-ATPases that contribute to cadmium tolerance in yeast

Albanin Aparecida Mielniczki-Pereira, A. Hahn, Diego Bonatto et al. · Toxicology Letters · 2011 · 23 citations