Concepedia

Houbao Pei

HP

2

Publications

235

Citations

2

H-Index

2014

Active since

Affiliations

Shandong Agricultural University(Current)

Houbao Pei is an author at Shandong Agricultural University specializing in bacteriology, medicine, and antibacterial mechanisms.

Top concepts

HealthMedicineAntibioticsBacteriologyFood QualityMicrobiologyFood ChemistryFood ProcessingFood EngineeringFood Preservation

Publications per year

2014–2014

2

Publications

2

The antimicrobial effects and synergistic antibacterial mechanism of the combination of ε-Polylysine and nisin against Bacillus subtilis

Hongxia Liu, Houbao Pei, Zhinan Han et al. · Food Control · 2014 · 173 citations

Bacillus Subtilis, Antimicrobial Susceptibility, Antibiotics +9

Effect of Freezing Pretreatment on the Processing Time and Quality of Black Garlic

Ningyang Li, Xiaoming Lu, Houbao Pei et al. · Journal of Food Process Engineering · 2014 · 62 citations

Food Chemistry, Black Garlic Processing, Food Analysis +9

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