Bithika Saha is an author at UNSW Sydney specializing in food processing, food chemistry, and health sciences.
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2013–2018
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SPME Method Optimized by Box-Behnken Design for Impact Odorants in Reduced Alcohol Wines
Bithika Saha, Rocco Longo, Peter J. Torley et al. · Foods · 2018 · 144 citations · Full text
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