Concepedia

Juan Carlos Turcios

JC

Statistics

Publications

4

Citations

146

H-Index

4

Active since

2001

Affiliations

Universidad del Valle de Guatemala(Current)

Juan Carlos Turcios is an author at Universidad del Valle de Guatemala specializing in sustainable agriculture, agricultural economics, and food chemistry.

Top concepts

Publications per year

2001–2004

4

Publications

4

Effect of Processing Conditions on Phytic Acid, Calcium, Iron, and Zinc Contents of Lime-Cooked Maize

Ricardo Bressani, Juan Carlos Turcios, Ana Silvia Colmenares de Ruiz et al. · Journal of Agricultural and Food Chemistry · 2004 · 48 citations

Nixtamalization Effects on the Contents of Phytic Acid, Calcium, Iron and Zinc in the Whole Grain, Endosperm and Germ of Maize

Ricardo Bressani, Juan Carlos Turcios, Ana Silivia C. Ruiz · Food Science and Technology International · 2002 · 40 citations

, , +9

Nixtamalization Effects on the Contents of Phytic Acid, Calcium, Iron and Zinc in the Whole Grain, Endosperm and Germ of Maize

Ricardo Bressani, Juan Carlos Turcios, Alex Ruiz · Food Science and Technology International · 2002 · 33 citations

, , +16

[Physical and chemical characterization of industrial nixtamalized corn flour for human consumption in Central America].

Ricardo Bressani, Juan Carlos Turcios, Luis H. Reyes et al. · PubMed · 2001 · 25 citations

, , +16

1–4 of 4