Concepedia

Masanobu Udagawa

MU

Statistics

Publications

1

Citations

14

H-Index

1

Active since

2004

Affiliations

Food Research Institute(Current)

Masanobu Udagawa is an author at Food Research Institute specializing in boiling, antioxidants, and flavonoid stability.

Publications per year

2004–2004

1

Publications

1

Cooking Loss of Major Onion Antioxidants and the Comparison of Onion Soups Prepared in Different Ways

Makiko Takenaka, Kazuko Nanayama, Isamu OHNUKI et al. · Food Science and Technology Research · 2004 · 14 citations · Full text

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