Concepedia

Isamu OHNUKI

IO

Statistics

Publications

1

Citations

14

H-Index

1

Active since

2004

Affiliations

Ochanomizu University(Current)

Isamu OHNUKI is an author at Ochanomizu University specializing in boiling, agriculture, and flavonoid stability.

Publications per year

2004–2004

1

Publications

1

Cooking Loss of Major Onion Antioxidants and the Comparison of Onion Soups Prepared in Different Ways

Makiko Takenaka, Kazuko Nanayama, Isamu OHNUKI et al. · Food Science and Technology Research · 2004 · 14 citations · Full text

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