Luis Angelats‐Silva

Bioactive Andean sweet potato starch-based foam incorporated with oregano or thyme essential oil

J.P. Cruz‐Tirado, Ramon Sousa Barros Ferreira, Edward Lizárraga et al. · Food Packaging and Shelf Life · 2019 · 62 citations

Food Chemistry, Thyme Essential Oil, Food Engineering +1

Bioelectricity Production from Blueberry Waste

Segundo Rojas-Flores, Santiago M. Benites, Magaly De La Cruz-Noriega et al. · Processes · 2021 · 60 citations · Full text

Blueberry Waste, Engineering, Bioenergy +14

The addition of sugarcane bagasse and asparagus peel enhances the properties of sweet potato starch foams

J.P. Cruz‐Tirado, Ricardo Vejarano, Delia Rita Tapia‐Blácido et al. · Packaging Technology and Science · 2019 · 37 citations · Full text

Food Chemistry, Materials Science, Food Colloid +15

Use of Banana Waste as a Source for Bioelectricity Generation

Segundo Rojas-Flores, Magaly De La Cruz-Noriega, Renny Nazario-Naveda et al. · Processes · 2022 · 24 citations · Full text

Chemical Engineering, Engineering, Bioenergy +15

Annealing process improves the physical, functional, thermal, and rheological properties of Andean oca (<scp><i>Oxalis tuberosa</i></scp>) starch

Jeniffer Puelles‐Román, Noádia Genuario Barroso, J.P. Cruz‐Tirado et al. · Journal of Food Process Engineering · 2021 · 22 citations

Materials Science, Food Chemistry, Biomanufacturing +13