Concepedia

Stojan Mančić

SM

3

Publications

63

Citations

3

H-Index

2021

Active since

Affiliations

University of Nis(Current)

Stojan Mančić is an author at University of Nis specializing in microbiology, in vitro fermentation, and food fermentation.

Top concepts

MicrobiologyHealthMedicineBiotechnologyFood FermentationFood MicrobiologyFood PreservativesIn Vitro FermentationBiologyFlavoromics

Publications per year

2021–2022

3

Publications

3

Oenological Characterization of Native Hanseniaspora uvarum Strains

Stojan Mančić, Sandra Stamenković Stojanović, Bojana Danilović et al. · Fermentation · 2022 · 28 citations · Full text

Flavoromics, Fermentation Capability, Yeast +19

Influence of the Isolation Method to the Composition and Antimicrobial and Antioxidative Activity of Winter Savory (<i>Satureja montana</i> L.) Essential Oil

Stojan Mančić, Ivana Karabegović, Dragan Cvetković et al. · Journal of Essential Oil Bearing Plants · 2021 · 21 citations

Isolation Method, Bioassay-guided Isolation, Environmental Engineering +12

Fermentative Potential of Native Yeast Candida famata for Prokupac Grape Must Fermentation

Stojan Mančić, Bojana Danilović, Marko Malićanin et al. · Agriculture · 2021 · 14 citations · Full text

Food Fermentation, In Vitro Fermentation, Health Sciences +9

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