Marko Malićanin

Content of Antioxidants, Antioxidant Capacity and Oxidative Stability of Grape Seed Oil Obtained by Ultra Sound Assisted Extraction

Marko Malićanin, Vladislav Rac, Vesna Antić et al. · Journal of the American Oil Chemists Society · 2014 · 51 citations

Food Chemistry, Chemiluminescence Intensity, Polyphenolics +14

Oenological Characterization of Native Hanseniaspora uvarum Strains

Stojan Mančić, Sandra Stamenković Stojanović, Bojana Danilović et al. · Fermentation · 2022 · 28 citations · Full text

Flavoromics, Fermentation Capability, Yeast +19

Pre-Fermentative Cold Maceration and Native Non-Saccharomyces Yeasts as a Tool to Enhance Aroma and Sensory Attributes of Chardonnay Wine

Marko Malićanin, Bojana Danilović, Sandra Stamenković Stojanović et al. · Horticulturae · 2022 · 18 citations · Full text

Food Chemistry, Sensory Attributes, Sequential Fermentation +12

Potential of non-<i>Saccharomyces</i> yeast for improving the aroma and sensory profile of Prokupac red wine

Ivana Karabegović, Marko Malićanin, Bojana Danilović et al. · OENO One · 2021 · 16 citations · Full text

Prokupac Red Wine, Polyphenolics, Food Chemistry +16

Fermentative Potential of Native Yeast Candida famata for Prokupac Grape Must Fermentation

Stojan Mančić, Bojana Danilović, Marko Malićanin et al. · Agriculture · 2021 · 14 citations · Full text

Food Fermentation, In Vitro Fermentation, Health Sciences +9