Concepedia

Mary Buggia

MB

Statistics

Publications

4

Citations

167

H-Index

4

Active since

2018

Affiliations

MB Clinical Research and Consulting (United States)(Current)

Great Lakes Clinical Trials

Mary Buggia is an author at MB Clinical Research and Consulting (United States) specializing in human nutrition, nutrition, and nutritional sciences.

Publications per year

2018–2020

4

Publications

4

Type-4 Resistant Starch in Substitution for Available Carbohydrate Reduces Postprandial Glycemic Response and Hunger in Acute, Randomized, Double-Blind, Controlled Study

Maria Stewart, Meredith L. Wilcox, Marjorie Bell et al. · Nutrients · 2018 · 65 citations · Full text

, , +15

Corn Oil Lowers Plasma Cholesterol Compared with Coconut Oil in Adults with Above-Desirable Levels of Cholesterol in a Randomized Crossover Trial

Kevin C. Maki, Wendy Hasse, Mary R. Dicklin et al. · Journal of Nutrition · 2018 · 58 citations · Full text

, , +17

Substituting Lean Beef for Carbohydrate in a Healthy Dietary Pattern Does Not Adversely Affect the Cardiometabolic Risk Factor Profile in Men and Women at Risk for Type 2 Diabetes

Kevin C. Maki, Meredith L. Wilcox, Mary R. Dicklin et al. · Journal of Nutrition · 2020 · 24 citations · Full text

, , +17

Effects of a Self–micro-emulsifying Delivery System Formulation Versus a Standard ω-3 Acid Ethyl Ester Product on the Bioavailability of Eicosapentaenoic Acid and Docosahexaenoic Acid: A Study in Healthy Men and Women in a Fasted State

Kevin C. Maki, Orsolya M Palacios, Mary Buggia et al. · Clinical Therapeutics · 2018 · 20 citations · Full text

, , +17

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