Concepedia

Tobias Konrad Prinz

TK

2

Publications

86

Citations

2

H-Index

2017

Active since

Affiliations

Technical University of Munich(Current)

Fraunhofer Institute for Process Engineering and Packaging

Tobias Konrad Prinz is an author at Technical University of Munich specializing in food processing, engineering, and biomanufacturing.

Top concepts

Publications per year

2017–2017

2

Publications

2

Effect of Sodium Sulfite, Sodium Dodecyl Sulfate, and Urea on the Molecular Interactions and Properties of Whey Protein Isolate-Based Films

Markus Schmid, Tobias Konrad Prinz, A. Stäbler et al. · Frontiers in Chemistry · 2017 · 66 citations · Full text

UV Radiation Induced Cross-Linking of Whey Protein Isolate-Based Films

Markus Schmid, Tobias Konrad Prinz, Kerstin Müller et al. · International Journal of Polymer Science · 2017 · 20 citations · Full text

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