Concepedia
1
Publications
128
Citations
H-Index
2004
Active since
Affiliations
University of Veterinary Medicine Vienna(Current)
Sabri Al-Saghir is an author at University of Veterinary Medicine Vienna.
Publications per year
2004–2004
Effects of Different Cooking Procedures on Lipid Quality and Cholesterol Oxidation of Farmed Salmon Fish (<i>Salmo salar</i>)
Sabri Al-Saghir, Karin Thurner, Karl‐Heinz Wagner et al. · Journal of Agricultural and Food Chemistry · 2004 · 128 citations
Rows per page
1–1 of 1