Elettra Marone

Dietary supplementation with dried olive pomace in dairy cows modifies the composition of fatty acids and the aromatic profile in milk and related cheese

Federica Castellani, Andrea Vitali, Nadia Bernardi et al. · Journal of Dairy Science · 2017 · 87 citations · Full text

Influence of Grape Pomace Intake on Nutritional Value, Lipid Oxidation and Volatile Profile of Poultry Meat

Francesca Bennato, Alessio Di Luca, Camillo Martino et al. · Foods · 2020 · 54 citations · Full text

Nutrition, Dietary Exposure, Food Analysis +17

Covering the different steps of the coffee processing: Can headspace VOC emissions be exploited to successfully distinguish between Arabica and Robusta?

Ilaria Colzi, Cosimo Taiti, Elettra Marone et al. · Food Chemistry · 2017 · 41 citations

Environmental Engineering, Voc Emissions, Different Steps +1

Comparing image (fractal analysis) and electrochemical (impedance spectroscopy and electrolyte leakage) techniques for the assessment of the freezing tolerance in olive

Elisa Azzarello, Sergio Mugnai, Camilla Pandolfi et al. · Trees · 2008 · 33 citations

Freeze-thaw Cycling, Post-harvest Physiology, Impedance Spectroscopy +4

Nashi or Williams pear fruits? Use of volatile organic compounds, physicochemical parameters, and sensory evaluation to understand the consumer’s preference

Cosimo Taiti, Elettra Marone, Matteo Lanza et al. · European Food Research and Technology · 2017 · 29 citations

Food Choice, Food Chemistry, Behavioral Sciences +8