Statistics
Publications
3
Citations
239
H-Index
3
Active since
2020
Affiliations
Lodz University of Technology(Current)
Mariia Sobulska is an author at Lodz University of Technology specializing in food drying, food engineering, and food science.
Publications per year
2020–2024
3
3
Innovations in spray drying process for food and pharma industries
Katarzyna Samborska, Sadegh Poozesh, Alicja Barańska et al. · Journal of Food Engineering · 2022 · 149 citations
Advances in spray drying of sugar-rich products
Mariia Sobulska, Ireneusz Zbicińśki · Drying Technology · 2020 · 77 citations · Full text
Aleksandra Ziemińska‐Stolarska, Mariia Sobulska, Monika Pietrzak et al. · Processes · 2024 · 13 citations · Full text
Engineering, Environmental Engineering, Manufacturing Engineering +17
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