Kyung‐Hee Yoo

Development of an analytical method for multi-residue quantification of 18 anthelmintics in various animal-based food products using liquid chromatography-tandem mass spectrometry

Kyung‐Hee Yoo, Da-Hee Park, A.M. Abd El‐Aty et al. · Journal of Pharmaceutical Analysis · 2020 · 37 citations · Full text

Agriculture, Animal Sciences, Food Science +16

Simultaneous quantification of 12 veterinary drug residues in fishery products using liquid chromatography-tandem mass spectrometry

Hae-Ni Jung, Da-Hee Park, Kyung‐Hee Yoo et al. · Food Chemistry · 2021 · 34 citations

Pharmacy, Fisheries, Toxicology +17

A modified QuEChERS method coupled with liquid chromatography-tandem mass spectrometry for the simultaneous detection and quantification of scopolamine, L-hyoscyamine, and sparteine residues in animal-derived food products

Weijia Zheng, Kyung‐Hee Yoo, Da-Hee Park et al. · Journal of Advanced Research · 2018 · 31 citations · Full text

Pharmacy, Food Science, Pharmaceutical Analysis +17

Quantitative determination of carbasalate calcium derived metabolites, acetylsalicylic acid and salicylic acid, in six animal foods using liquid-liquid extraction method coupled with liquid chromatography-tandem mass spectrometry

Weijia Zheng, Kyung‐Hee Yoo, A.M. Abd El‐Aty et al. · Food Chemistry · 2018 · 26 citations

Agriculture, Food Science, Nutritional Sciences +15

Development and validation of a solid‐phase extraction method coupled with LC–MS/MS for the simultaneous determination of 16 antibiotic residues in duck meat

Weijia Zheng, A.M. Abd El‐Aty, Seong‐Kwan Kim et al. · Biomedical Chromatography · 2019 · 19 citations

Pharmacy, Food Science, Chromatographic Analysis +16