Kaiyu Mu

Fermentation of tomato juice improves in vitro bioaccessibility of lycopene

Yuyan Lu, Kaiyu Mu, David Julian McClements et al. · Journal of Functional Foods · 2020 · 31 citations · Full text

The high dose of inulin exacerbated food allergy through the excess accumulation of short-chain fatty acids in a BABL/c mouse model

Qiang Xie, Kaiyu Mu, Chen Chen et al. · International Journal of Biological Macromolecules · 2023 · 19 citations

Nutrition, Food Intolerance, Food Allergy +12

Research on electrocardiogram baseline wandering correction based on wavelet transform, QRS barycenter fitting, and regional method

Jinzhong Song, Hong Yan, Yanjun Li et al. · Australasian Physical & Engineering Sciences in Medicine · 2010 · 14 citations

Electrophysiological Evaluation, Electrocardiogram Baseline, Wavelet Analysis +8

<i>Lactobacillus paracasei</i><scp>AH2</scp> isolated from Chinese sourdough alleviated gluten‐induced food allergy through modulating gut microbiota and promoting short‐chain fatty acid accumulation in a <scp>BALB</scp>/c mouse model

Chen Chen, Chenglong Liu, Kaiyu Mu et al. · Journal of the Science of Food and Agriculture · 2023 · 11 citations · Full text