Xiangjun Ding

Preparation, characterization and in vitro stability of iron-chelating peptides from mung beans

Yijun Zhang, Xiangjun Ding, Meiqing Li · Food Chemistry · 2021 · 102 citations

Nutrient Bioavailability, Engineering, Biochemistry +9

Finding and isolation of novel peptides with anti-proliferation ability of hepatocellular carcinoma cells from mung bean protein hydrolysates

Meiqing Li, Yijun Zhang, Shanwei Xia et al. · Journal of Functional Foods · 2019 · 39 citations · Full text

Anti-proliferation Ability, Biochemistry, Peptide Library +9

Peptide composition analysis, structural characterization, and prediction of iron binding modes of small molecular weight peptides from mung bean

Xiangjun Ding, Haili Li, Mengdan Xu et al. · Food Research International · 2023 · 22 citations

Protein Chemistry, Structural Characterization, Biochemistry +11

APEX1 protects against oxidative damage-induced cardiomyocyte apoptosis

Zhaohui Hu, Xiangjun Ding, Yuyao Ji et al. · Biocell · 2021 · 13 citations · Full text

Improvement of in vivo iron bioavailability using mung bean peptide-ferrous chelate

Xiangjun Ding, Mengdan Xu, Haili Li et al. · Food Research International · 2024 · 13 citations

Food Chemistry, Vivo Iron Bioavailability, Nutrient Bioavailability +6