Statistics
Publications
1
Citations
30
H-Index
1
Active since
2022
Affiliations
Karen F. Irigoytia is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in food science, color retention during drying, and juice processing.
Publications per year
2022–2022
1
1
Maria Belén Irigoytia, Karen F. Irigoytia, Natalia Sosa et al. · Journal of the Science of Food and Agriculture · 2022 · 30 citations
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