Concepedia

Wojciech Borzyszkowski

WB

1

Publications

38

Citations

1

H-Index

2017

Active since

Affiliations

University of Life Sciences in Poznań(Current)

Wojciech Borzyszkowski is an author at University of Life Sciences in Poznań specializing in food processing, food engineering, and food chemistry.

Top concepts

Publications per year

2017–2017

1

Publications

1

Physicochemical characteristics of the cold-pressed oil obtained from seeds of Fagus sylvatica L.

Aleksander Siger, Krzysztof Dwiecki, Wojciech Borzyszkowski et al. · Food Chemistry · 2017 · 38 citations

, , +8

Rows per page

1–1 of 1