Hyuk‐Je Woo

Effect of storage in pallet-unit controlled atmosphere on the quality of Chinese cabbage (Brassica rapa L. spp. pekinensis) used in kimchi manufacturing

Ji‐Hoon Kang, Hyuk‐Je Woo, Jun‐Beom Park et al. · LWT · 2019 · 20 citations

Agriculture, Horticultural Sciences, Plant Sciences +12

Inactivation of Listeria monocytogenes and Escherichia coli O157:H7 inoculated on fresh-cut romaine lettuce by peanut skin extract/benzethonium chloride emulsion washing

Chaehun Lee, Ji‐Hoon Kang, Hyuk‐Je Woo et al. · Food Control · 2020 · 16 citations

Agriculture, Food Science, Microbiology +16

Electrostatic Spraying of Passion Fruit (Passiflora edulis L.) Peel Extract for Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on Fresh-Cut Lollo Rossa and Beetroot Leaves

Chaehun Lee, Hyuk‐Je Woo, Ji‐Hoon Kang et al. · Food and Bioprocess Technology · 2021 · 15 citations

Agriculture, Food Science, Microbiology +12

Assessment of standardization of domestic commercial black garlic extract for S-allyl-l-cysteine and S-1-propenyl-l-cysteine

Hyuk‐Je Woo, Gun Su, Min Jung Kang et al. · Food Science and Biotechnology · 2022 · 15 citations · Full text

Life Sciences, Biochemistry, Pharmaceutical Analysis +5

Application of <i>Cudrania tricuspidata</i> leaf extract as a washing agent to inactivate <i>Listeria monocytogenes</i> on fresh‐cut romaine lettuce and kale

Hyuk‐Je Woo, Ji‐Hoon Kang, Chae‐Hun Lee et al. · International Journal of Food Science & Technology · 2019 · 13 citations

Agriculture, Food Science, Microbiology +14