Concepedia

Eung-Soo Han

EH

Statistics

Publications

4

Citations

52

H-Index

4

Active since

1994

Affiliations

World Institute of Kimchi(Current)

Eung-Soo Han is an author at World Institute of Kimchi specializing in health sciences, food quality, and food chemistry.

Top concepts

Publications per year

1994–2012

4

Publications

4

Quality Changes of Salted Baechu with Packaging Methods during Long Term Storage

Eung-Soo Han, Moon-Sik Seok, Ji-Hyun Park · Korean Journal of Food Science and Technology · 1998 · 16 citations

, , +16

Comparative Study on Dietary habits, Food Intakes, and Serum Lipid Levels according to Kimchi Consumption in College Students

Se-Young Lee, Yeong‐Ok Song, Eung-Soo Han et al. · Journal of the Korean Society of Food Science and Nutrition · 2012 · 13 citations

, , +12

Quality Changes of Salted Chinese Cabbage by Packaging Methods during Storage

Eung-Soo Han · Korean Journal of Food Science and Technology · 1994 · 13 citations

, , +17

Use of near Infrared Spectroscopy in Quality Control of Red Pepper Powder

Min-Joung Bae, Eung-Soo Han, Sung-Hie Hong · Journal of Near Infrared Spectroscopy · 1998 · 10 citations

, , +7

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