Chee Kiong Siew

Role of Protein and Ferulic Acid in the Emulsification Properties of Sugar Beet Pectin

Chee Kiong Siew, Peter A. Williams · Journal of Agricultural and Food Chemistry · 2008 · 171 citations

Agriculture, Biochemistry, Food Science +17

New Insights into the Mechanism of Gelation of Alginate and Pectin:  Charge Annihilation and Reversal Mechanism

Chee Kiong Siew, Peter A. Williams, Niall W.G. Young · Biomacromolecules · 2005 · 139 citations

Natural Sciences, Chemistry, Materials Science +17

Characterization of the Surface-Active Components of Sugar Beet Pectin and the Hydrodynamic Thickness of the Adsorbed Pectin Layer

Chee Kiong Siew, Peter A. Williams, Steve W. Cui et al. · Journal of Agricultural and Food Chemistry · 2008 · 93 citations

Pharmacy, Biochemistry, Food Science +14

Harnessing the potential of Heterotrigona itama propolis: An overview of antimicrobial and antioxidant properties for nanotechnology–Based delivery systems

Afzan Mahmad, Lee Suan Chua, Teh Ubaidah Noh et al. · Biocatalysis and Agricultural Biotechnology · 2023 · 13 citations

Natural Sciences, Biotechnology, Pharmacology +17

Optimization of an Innovative Hydrothermal Processing on Prebiotic Properties of Eucheuma denticulatum, a Tropical Red Seaweed

Birdie Scott Padam, Chee Kiong Siew, Fook Yee Chye · Applied Sciences · 2023 · 12 citations · Full text

Agriculture, Food Science, Microbiology +17