Concepedia

Mohd Razali Faridah

MR

Statistics

Publications

1

Citations

17

H-Index

1

Active since

2023

Affiliations

Universiti of Malaysia Sabah(Current)

Mohd Razali Faridah is an author at Universiti of Malaysia Sabah specializing in nutritional sciences, food emulsions, and food chemistry.

Publications per year

2023–2023

1

Publications

1

Effect of Palm-Based Shortenings of Various Melting Ranges as Animal Fat Replacers on the Physicochemical Properties and Emulsion Stability of Chicken Meat Emulsion

Mohd Razali Faridah, Masni Mat Yusoff, Rozzamri Ashari et al. · Foods · 2023 · 17 citations · Full text

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