Eliot Patrick Botosoa

Author

Centre National de la Recherche Scientifique ORCID

Also Known As

Botosoa, E.P, E. Botosoa, E.P. Botosoa, Eliot Botosoa, Eliot P. Botosoa, Eliot Patrick Botosoa, Eliot. P. Botosoa

Publications

484

Citations

H-Index

Concepts

All Affiliations

Centre National de la Recherche Scientifique Université d'Artois Nantes Université Adrianor Inserm

About

Eliot Patrick Botosoa is an author at Centre National de la Recherche Scientifique specializing in analytical chemistry, biochemistry, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	9	9	285
2	Medicine	8	8	269
3	Engineering	7	7	217
4	Health Sciences	6	6	129
5	Natural Sciences	4	4	87

Eliot Patrick Botosoa

Publications

432

Citations

H-Index

Page 1

	Year	Citations
Accurate Quantitative <sup>13</sup>C NMR Spectroscopy: Repeatability over Time of Site-Specific <sup>13</sup>C Isotope Ratio Determination Elsa Caytan, Eliot Patrick Botosoa, Virginie Silvestre, Analytical Chemistry EngineeringMagnetic ResonanceNatural AbundanceChemistrySpectrochemical Analysis	2007	89
Unexpected Fractionation in Site-Specific <sup>13</sup>C Isotopic Distribution Detected by Quantitative <sup>13</sup>C NMR at Natural Abundance Eliot Patrick Botosoa, Elsa Caytan, Virginie Silvestre, Journal of the American Chemical Society EngineeringMolecular BiologyNatural AbundanceMarine ChemistryChemistry	2007	49
Identification of a discriminative metabolomic fingerprint of potential clinical relevance in saliva of patients with periodontitis using 1H nuclear magnetic resonance (NMR) spectroscopy Matthias Rzeznik, Mohamed N. Triba, Pierre Lévy, PLoS ONE Discriminative Metabolomic FingerprintPotential Clinical RelevanceMetabolomic ProfilingOral MicrobiologySalivary Gland	2017	41
Use of front face fluorescence for monitoring lipid oxidation during ageing of cakes Eliot Patrick Botosoa, Christine Chèné, Romdhane Karoui Food Chemistry Food ChemistryLipid AnalysisFront Face FluorescenceBiochemistryLipid Oxidation	2013	33
Quantitative isotopic 13C nuclear magnetic resonance at natural abundance to probe enzyme reaction mechanisms via site-specific isotope fractionation: The case of the chain-shortening reaction for the bioconversion of ferulic acid to vanillin Eliot Patrick Botosoa, Christine Blumenstein, Donald MacKenzie, Analytical Biochemistry BiosynthesisAldo-keto ReductaseBiotransformationBiochemistryNatural Sciences	2009	27
Evidence of 13C non-covalent isotope effects obtained by quantitative 13C nuclear magnetic resonance spectroscopy at natural abundance during normal phase liquid chromatography Eliot Patrick Botosoa, Virginie Silvestre, Richard J. Robins, Journal of Chromatography A Isotope AnalysisBiochemistryNon-covalent Isotope EffectsNatural SciencesNatural Abundance	2009	23
3D front face fluorescence spectroscopy as a tool for monitoring the oxidation level of edible vegetable oil during storage at 60 °C Eliot Patrick Botosoa, Romdhane Karoui LWT EngineeringFood AnalysisChemistrySpectrochemical AnalysisFood Chemistry	2021	22
Monitoring Changes in Sponge Cakes during Aging by Front Face Fluorescence Spectroscopy and Instrumental Techniques Eliot Patrick Botosoa, Christine Chèné, Romdhane Karoui Journal of Agricultural and Food Chemistry Food ChemistryMedicineSponge CakesBioanalysisFood Analysis	2013	21
Characterisation of Emmental Cheeses Within Different Brand Products by Combining Infrared and Fluorescence Spectroscopies Eliot Patrick Botosoa, Romdhane Karoui Food and Bioprocess Technology Food AuthenticationInfrared SpectroscopySpectroscopyFood StructureFood Analysis	2012	20
Potentiality of front-face fluorescence and mid-infrared spectroscopies coupled with partial least square regression to predict lipid oxidation in pound cakes during storage Zeineb Nhouchi, Eliot Patrick Botosoa, Christine Chèné, Food Chemistry Food ChemistryBiochemistryNatural SciencesSpectroscopyInfrared Spectroscopy	2018	20

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