Concepedia

Costanza Ceccanti

CC

23

Publications

539

Citations

15

H-Index

2019

Active since

Affiliations

University of Pisa(Current)

University of Florence

National University of Food Technologies

Università Cattolica del Sacro Cuore

Polytechnic Institute of Bragança

Costanza Ceccanti is an author at University of Pisa specializing in botany, food quality, and health sciences.

ORCID

Top concepts

Publications per year

2019–2024

23

Publications

23

Effect of Drying Methods on Phenolic Compounds and Antioxidant Activity of Urtica dioica L. Leaves

Leani Martìnez Garcìa, Costanza Ceccanti, Carmine Negro et al. · Horticulturae · 2021 · 72 citations · Full text

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Evaluation of Major Minerals and Trace Elements in Wild and Domesticated Edible Herbs Traditionally Used in the Mediterranean Area

Costanza Ceccanti, Andrea Brizzi, Marco Landi et al. · Biological Trace Element Research · 2020 · 42 citations · Full text

Supplemental red LED light promotes plant productivity, “photomodulates” fruit quality and increases Botrytis cinerea tolerance in strawberry

Giulia Lauria, Ermes Lo Piccolo, Costanza Ceccanti et al. · Postharvest Biology and Technology · 2023 · 39 citations · Full text

Effect of Grafting on the Production, Physico-Chemical Characteristics and Nutritional Quality of Fruit from Pepper Landraces

Ramón Gisbert-Mullor, Costanza Ceccanti, Yaiza Gara Padilla et al. · Antioxidants · 2020 · 34 citations · Full text

Comparison of Three Domestications and Wild-Harvested Plants for Nutraceutical Properties and Sensory Profiles in Five Wild Edible Herbs: Is Domestication Possible?

Costanza Ceccanti, Marco Landi, Luca Incrocci et al. · Foods · 2020 · 33 citations · Full text

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