Zhexin Fan

Differences between Kazak Cheeses Fermented by Single and Mixed Strains Using Untargeted Metabolomics

Yandie Li, Jianghan Wang, Wang Tong et al. · Foods · 2022 · 23 citations · Full text

Isolation, purification, characterization, and analysis of the antioxidant activity of antioxidant peptides from walnut milk fermented with Lactobacillus paracasei SMN-LBK

Hui Zhong, Baokun Li, Zhexin Fan et al. · Food Bioscience · 2024 · 14 citations