D. J. Makus

Proteinase inhibitor-inducing factor activity in tomato leaves resides in oligosaccharides enzymically released from cell walls

Paul D. Bishop, D. J. Makus, Gregory Pearce et al. · Proceedings of the National Academy of Sciences · 1981 · 188 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Impact of potassium nutrition on postharvest fruit quality: Melon (Cucumis melo L) case study

Gene E. Lester, John L. Jifon, D. J. Makus · Plant and Soil · 2009 · 154 citations

Agriculture, Agronomy, Horticultural Sciences +17

Relationship between Fresh-Packaged Spinach Leaves Exposed to Continuous Light or Dark and Bioactive Contents: Effects of Cultivar, Leaf Size, and Storage Duration

Gene E. Lester, D. J. Makus, D. Mark Hodges · Journal of Agricultural and Food Chemistry · 2010 · 90 citations

Agriculture, Horticultural Sciences, Plant Sciences +17

Supplemental Foliar Potassium Applications with or without a Surfactant can Enhance Netted Muskmelon Quality

Gene E. Lester, John L. Jifon, D. J. Makus · HortScience · 2006 · 88 citations · Full text

Agriculture, Crop Sciences, Soil Sciences +17

Impact of Potassium Nutrition on Food Quality of Fruits and Vegetables: A Condensed and Concise Review of the Literature

Gene E. Lester, John L. Jifon, D. J. Makus · Better crops with plant food · 2010 · 55 citations

Agriculture, Nutrition, Nutritional Sciences +16