Viviane Theurillat

Furan and Methylfurans in Foods: An Update on Occurrence, Mitigation, and Risk Assessment

Beate Kettlitz, Gabriele Scholz, Viviane Theurillat et al. · Comprehensive Reviews in Food Science and Food Safety · 2019 · 88 citations

Agriculture, Food Science, Toxicology +17

Mycotoxins in green coffee: Occurrence and risk assessment

Thomas Bessaire, Irène Perrin, Adrienne Tarres et al. · Food Control · 2018 · 74 citations

Veterinary Medicine, Environmental Sciences, Toxicology +12

N,N-dimethylpiperidinium (mepiquat) Part 2. Formation in roasted coffee and barley during thermal processing

Silke Wermann, Viviane Theurillat, Ludovica Verzegnassi et al. · Food Additives & Contaminants Part A · 2013 · 29 citations

Agriculture, Biochemistry, Food Science +10

Mepiquat: A Process-Induced Byproduct in Roasted Cereal-Based Foodstuffs

Thomas Bessaire, Adrienne Tarres, Richard H. Stadler et al. · Journal of Agricultural and Food Chemistry · 2016 · 15 citations

Agriculture, Biochemistry, Food Science +10