Concepedia

Author

Jinze Bao

China Agricultural UniversityORCID

Also Known As

Jinze Bao

10

Publications

168

Citations

7

H-Index

16

Concepts

All Affiliations

China Agricultural UniversityGuizhou University
JB

About

Jinze Bao is an author at China Agricultural University specializing in food fermentation, medicine, and microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

2

2

75

2

Microbiology

2

2

75

3

Engineering

1

1

57

4

Health Sciences

1

1

18

5

Nutrition

1

1

18

Jinze Bao

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6

Publications

158

Citations

6

H-Index

YearCitations

Additives affect the distribution of metabolic profile, microbial communities and antibiotic resistance genes in high-moisture sweet corn kernel silage

Zhe Wu, Yingning Luo, Jinze Bao,

Bioresource Technology

2020

57

Effects of the Application of Lactobacillus plantarum Inoculant and Potassium Sorbate on the Fermentation Quality, In Vitro Digestibility and Aerobic Stability of Total Mixed Ration Silage Based on Alfalfa Silage

Yixiao Xie, Shengyang Xu, Wenqi Li,

Animals

2020

30

Fermentation Quality, In Vitro Digestibility, and Aerobic Stability of Total Mixed Ration Silage in Response to Varying Proportion Alfalfa Silage

Yixiao Xie, Lei Wang, Wenqi Li,

Animals

2022

23

Effects of Different Moisture Levels and Additives on the Ensiling Characteristics and In Vitro Digestibility of Stylosanthes Silage

Jinze Bao, Lei Wang, Zhu Yu

Animals

2022

19

Effects of Applying Lactic Acid Bacteria and Molasses on the Fermentation Quality, Protein Fractions and In Vitro Digestibility of Baled Alfalfa Silage

Yixiao Xie, Jinze Bao, Wenqi Li,

Agronomy

2021

18

Effects of Lentilactobacillus buchneri and chemical additives on fermentation profile, chemical composition, and nutrient digestibility of high-moisture corn silage

Lei Wang, Jinze Bao, Xingliang Zhuo,

Frontiers in Veterinary Science

2023

11

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