Concepedia

Author

Maryam Abdollahi

Isfahan University of TechnologyORCID

Also Known As

Maryam Abdollahi

9

Publications

144

Citations

3

H-Index

18

Concepts

All Affiliations

Isfahan University of Technology
MA

About

Maryam Abdollahi is an author at Isfahan University of Technology specializing in food processing, food engineering, and engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

2

2

117

2

Health Sciences

2

2

117

3

Biomolecular Engineering

1

1

106

4

Materials Science

1

1

106

5

Biochemical Engineering

1

1

11

Maryam Abdollahi

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3

Publications

135

Citations

3

H-Index

YearCitations

Physicochemical Properties of Foam‐Templated Oleogel Based on Gelatin and Xanthan Gum

Maryam Abdollahi, Sayed Amir Hossein Goli, Nafiseh Soltanizadeh

European Journal of Lipid Science and Technology

2019

106

Beeswax and monoglycerol-based oil foam: Effect of oil type and oleogelator concentration on physicochemical, rheological properties and storage stability

Sayed Amir Hossein Goli, Mohammad Rezvani, Maryam Abdollahi

Food Structure

2023

18

Formulation optimization and impact of environmental and storage conditions on physicochemical stability of pistachio milk

Razieh Pakzadeh, Sayed Amir Hossein Goli, Maryam Abdollahi,

Journal of Food Measurement & Characterization

2021

11

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