Statistics
Publications
3
Citations
145
H-Index
3
Active since
2019
Affiliations
Isfahan University of Technology(Current)
Maryam Abdollahi is an author at Isfahan University of Technology specializing in food engineering, physicochemical properties, and food science.
Publications per year
2019–2023
3
3
Sayed Amir Hossein Goli, Mohammad Rezvani, Maryam Abdollahi · Food Structure · 2023 · 21 citations · Full text
Razieh Pakzadeh, Sayed Amir Hossein Goli, Maryam Abdollahi et al. · Journal of Food Measurement & Characterization · 2021 · 11 citations
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