Statistics
Publications
2
Citations
86
H-Index
2
Active since
1980
Affiliations
University of Chile(Current)
EMILIA HICHE is an author at University of Chile specializing in food processing, agriculture, and food engineering.
Publications per year
1980–1985
2
2
DEVELOPMENT AND EVALUATION OF AN EXTRUSION‐TEXTURIZED PEANUT PROTEIN
José Miguel Aguilera, Filippo Rossi, EMILIA HICHE et al. · Journal of Food Science · 1980 · 52 citations · Full text
Use of a Bovine Heme Iron Concentrate in the Fortification of Biscuits
Juan A. Asenjo, M Amar, N Cartagena et al. · Journal of Food Science · 1985 · 34 citations
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