Concepedia

N. E. Weinstein

NE

2

Publications

47

Citations

2

H-Index

1954

Active since

N. E. Weinstein is an author specializing in food chemistry, biochemistry, and bioanalysis.

Top concepts

Publications per year

1954–1954

2

Publications

2

The albumin and globulin contents of wheat flour and their relationship to protein quality.

J. W. Pence, N. E. Weinstein, Dale K. Mecham · 1954 · 35 citations

, , +10

A method for the quantitative determination of albumins and globulins in wheat flour.

J. W. Pence, N. E. Weinstein, D. K. Mecitam · 1954 · 12 citations

, , +8

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