J. W. Pence

Gas Chromatographic Separation of Volatile Organic Acids in Presence of Water

I. R. Hunter, V. H. Ortegren, J. W. Pence · Analytical Chemistry · 1960 · 52 citations

Gas Chromatographic Separation, Organic Geochemistry, Chemical Engineering +15

The albumin and globulin contents of wheat flour and their relationship to protein quality.

J. W. Pence, N. E. Weinstein, Dale K. Mecham · 1954 · 35 citations

Food Chemistry, Protein Glycosylation, Gluten-free Nutrition +10

The albumin and globulin proteins of wheat.

J. W. Pence, A. H. Elder · 1953 · 34 citations

Plant Molecular Biology, Protein Glycosylation, Biochemistry +6

Characterization of wheat gluten. 2. Amino acid composition.

J. W. Pence, D. K. Mechan, A. H. Elder et al. · 1950 · 28 citations

Food Chemistry, Nutrition, Gluten-free Nutrition +6

Nonaqeous acidification in preparation of organic acid concentrates for gas chromatography

Irving R. Hunter, Hawkins Ng, J. W. Pence · Analytical Chemistry · 1960 · 22 citations

Solvent Extraction, Engineering, Altmetric Attention Score +16