A. H. Elder is an author at Jewish Hospital specializing in biochemistry, natural sciences, and protein glycosylation.
Top concepts
BiochemistryMedicineNutritionBiophysicsProteomicsGrain SciencePublic HealthFood ChemistryProtein FoldingNatural Sciences
Publications per year
1950–1960
3
3
The albumin and globulin proteins of wheat.
J. W. Pence, A. H. Elder · 1953 · 34 citations
Plant Molecular Biology, Protein Glycosylation, Biochemistry +6
Characterization of wheat gluten. 2. Amino acid composition.
J. W. Pence, D. K. Mechan, A. H. Elder et al. · 1950 · 28 citations
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