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1954
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D. K. Mecitam is an author specializing in food chemistry, chromatography, and bioanalysis.
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MedicineBioanalysisBiochemistryChromatographyFood ChemistryAnalytical Chemistry
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1954–1954
A method for the quantitative determination of albumins and globulins in wheat flour.
J. W. Pence, N. E. Weinstein, D. K. Mecitam · 1954 · 12 citations
Food Chemistry, Agricultural Chemistry, Biochemistry +8
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