Concepedia

Alison Margaret Knox

AM

Statistics

Publications

3

Citations

111

H-Index

3

Active since

2003

Affiliations

University of the Free State(Current)

Alison Margaret Knox is an author at University of the Free State specializing in microbiology, food microbiology, and analytical chemistry.

Top concepts

Publications per year

2003–2004

3

Publications

3

Starch fermentation characteristics of Saccharomyces cerevisiae strains transformed with amylase genes from Lipomyces kononenkoae and Saccharomycopsis fibuligera

Alison Margaret Knox, J. C. du Preez, Stephanus G. Kilian · Enzyme and Microbial Technology · 2004 · 75 citations

, , +5

Development of Yeast Populations during Processing and Ripening of Blue Veined Cheese

B.C. Viljoen, Alison Margaret Knox, Paul H. De Jager et al. · Hrčak Portal of scientific journals of Croatia (University Computing Centre) · 2003 · 26 citations · Full text

An inter-laboratory evaluation of selective media for the detection and enumeration of yeasts from blue-veined cheese

B.C. Viljoen, Alison Margaret Knox, Larry R. Beuchat et al. · International Journal of Food Microbiology · 2004 · 10 citations

, , +12

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