Duygu Aslan Türker

Application of deep eutectic solvents as a green and biodegradable media for extraction of anthocyanin from black carrots

Duygu Aslan Türker, Mahmut Doğan · LWT · 2020 · 62 citations

Food Chemistry, Biodegradable Media, Chemical Engineering +10

Ultrasound-assisted natural deep eutectic solvent extraction of anthocyanin from black carrots: Optimization, cytotoxicity, in-vitro bioavailability and stability

Duygu Aslan Türker, Mahmut Doğan · Food and Bioproducts Processing · 2022 · 49 citations

Food Chemistry, Black Carrots, In-vitro Bioavailability +7

Effect of salt on the inter-relationship between the morphological, emulsifying and interfacial rheological properties of O/W emulsions at oil/water interface

Mahmut Doğan, Meryem Göksel Saraç, Duygu Aslan Türker · Journal of Food Engineering · 2019 · 41 citations

Chemical Enhanced Oil Recovery, Engineering, Oil/water Interface +8

Influence of charged polysaccharides and zein nanoparticles on the interfacial and emulsification properties of Pickering emulsions

Duygu Aslan Türker · Food Hydrocolloids · 2024 · 28 citations

Materials Science, Food Colloid, Chemical Engineering +10

Rheology and microstructure of <scp>galactomannan–xanthan</scp> gum systems at different <scp>pH</scp> values

Mehmet Hayta, Mahmut Doğan, Duygu Aslan Türker · Journal of Food Process Engineering · 2020 · 19 citations

Materials Science, Biopolymer Gel, Polymer Chemistry +13