Concepedia

Carlos Álvarez García

CÁ

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Publications

1

Citations

30

H-Index

1

Active since

2017

Affiliations

Instituto Tecnológico de Materiales de Asturias(Current)

Carlos Álvarez García is an author at Instituto Tecnológico de Materiales de Asturias specializing in food engineering, engineering, and biotechnology.

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Publications per year

2017–2017

1

Publications

1

Ultrasonic-assisted incorporation of nano-encapsulated omega-3 fatty acids to enhance the fatty acid profile of pork meat

K. Shikha Ojha, Camila Augusto Perussello, Carlos Álvarez García et al. · Meat Science · 2017 · 30 citations · Full text

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