Concepedia

Aishwarya Praveen

AP

5

Publications

136

Citations

5

H-Index

2020

Active since

Affiliations

Academy of Scientific and Innovative Research(Current)

Central Food Technological Research Institute

Aishwarya Praveen is an author at Academy of Scientific and Innovative Research specializing in food fermentation, medicine, and microbiology.

Top concepts

HealthMedicineChemistryMicrobiologyBiotechnologyFood FermentationEngineeringFlavoromicsBiochemistryFood Quality

Publications per year

2020–2024

5

Publications

5

Existence of β-diketone form of curcuminoids revealed by NMR spectroscopy

Durga Prasad, Aishwarya Praveen, Sipra Mahapatra et al. · Food Chemistry · 2021 · 54 citations

Organic Chemistry, Chemistry, β-Diketone Form

Facile NMR approach for profiling curcuminoids present in turmeric

Aishwarya Praveen, Durga Prasad, Soumya Mishra et al. · Food Chemistry · 2020 · 31 citations

Biochemistry, Natural Sciences, Medicinal Fungi +5

Pulped natural/honey robusta coffee fermentation metabolites, physico-chemical and sensory profiles

K.N. Aswathi, Ayusha Shirke, Aishwarya Praveen et al. · Food Chemistry · 2023 · 26 citations

Food Chemistry, Engineering, Food Fermentation +9

Functioning of Saccharomyces cerevisiae in honey coffee (Coffea canephora) and their effect on metabolites, volatiles and flavor profiles

K.N. Aswathi, Ayusha Shirke, Aishwarya Praveen et al. · Food Research International · 2024 · 14 citations

Food Fermentation, Flavoromics, Saccharomyces Cerevisiae +8

Enrichment of Peanut butter using Curcuma Longa (turmeric) industrial byproducts and its impact on shelf life

Aishwarya Praveen, Veeranna Hitlamani, S. Nagarajan et al. · Food Chemistry · 2024 · 11 citations

Rows per page

1–5 of 5