Ayusha Shirke

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Active since

2023

Affiliations

Academy of Scientific and Innovative Research(Current)

Central Food Technological Research Institute

Ayusha Shirke is an author at Academy of Scientific and Innovative Research specializing in biochemistry, microbial physiology in fermentation, and food microbiology.

Publications per year

2023–2024

Publications

Pulped natural/honey robusta coffee fermentation metabolites, physico-chemical and sensory profiles

K.N. Aswathi, Ayusha Shirke, Aishwarya Praveen et al. · Food Chemistry · 2023 · 31 citations

Agriculture, Biochemistry, Food Science +11

Functioning of Saccharomyces cerevisiae in honey coffee (Coffea canephora) and their effect on metabolites, volatiles and flavor profiles

K.N. Aswathi, Ayusha Shirke, Aishwarya Praveen et al. · Food Research International · 2024 · 20 citations

Life Sciences, Biochemistry, Microbiology +17

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