Yi Wu

Synthesis, antioxidant and anti-tyrosinase activity of 1,2,4-triazole hydrazones as antibrowning agents

Zhiyun Peng, Guangcheng Wang, Qiaohui Zeng et al. · Food Chemistry · 2020 · 156 citations

Pharmacy, Medicinal Chemistry, Pharmacology +8

Physicochemical and functional properties of the Antarctic krill proteins modified by succinylation

Ronghan Wang, Jing Jing Wang, Xiaobing Guo et al. · LWT · 2021 · 37 citations · Full text

Agriculture, Biochemistry, Food Science +13

The preservation effects of chitosan copolymers (gallic acid and protocatechuic acid) on sea bass (Lateolabrax japonicus) fillets

Jiali Liu, Weiqing Lan, Yi Wu et al. · Aquaculture and Fisheries · 2021 · 17 citations · Full text

Natural Sciences, Food Science, Materials Science +17

Characterization of a Novel Food Grade Emulsion Stabilized by the By- Product Proteins Extracted From the Head of Giant Freshwater Prawn (Macrobrachium rosenbergii)

Yi Wu, Yufeng Li, Ronghan Wang et al. · Frontiers in Nutrition · 2021 · 12 citations · Full text

Agriculture, Biochemistry, Food Science +15