Weichao Cao

Pectin extracted from red dragon fruit (Hylocereus polyrhizus) peel and its usage in edible film

Nerissa Arviana Tristanto, Weichao Cao, Nuo Chen et al. · International Journal of Biological Macromolecules · 2024 · 36 citations

Agriculture, Botany, Food Science +14

The State-of-the-Art on Exploring Polysaccharide-Protein Interactions and Its Mechanisms, Stability, and Their Role in Food Systems

Mst Nushrat Yiasmin, Salauddin Al Azad, Md. Easdani et al. · Food Reviews International · 2025 · 28 citations

Natural Sciences, Food Science, Materials Science +17

Effect of Different Solvents on the Extraction of Oil from Peony Seeds (<i>Paeonia suffruticosa</i> Andr.): Oil Yield, Fatty Acids Composition, Minor Components, and Antioxidant Capacity

Weichao Cao, Yongjin Wang, Qayyum Shehzad et al. · Journal of Oleo Science · 2022 · 17 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Tributyrin microcapsule prepared by ultrahigh methoxylated pectin combination with maltodextrin: The characterization, gastrointestinal digestion, and fecal fermentation behavior

Weichao Cao, Shuyi Guan, Nerissa Arviana Tristanto et al. · Food Hydrocolloids · 2023 · 11 citations

Agriculture, Biotechnology, Food Science +14