B. N. Stuckey - Concepedia

Author

B. N. Stuckey

Also Known As

B. N. Stuckey

Publications

Citations

H-Index

Concepts

All Affiliations

B. N. Stuckey is an author at Eastman Chemical Company (United States) specializing in food chemistry, health sciences, and food quality.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	42
2	Medicine	2	2	37
3	Biochemistry	2	2	37
4	Engineering	1	1	12
5	Biostatistics	1	1	12

B. N. Stuckey

Publications

Citations

H-Index

Page 1

	Year	Citations
Food Antioxidants, Determination of Butylated Hydroxyanisole and Butylated Hydroxytoluene in Potato Granules by Gas-Liquid Chromatography Ron G. Buttery, B. N. Stuckey Journal of Agricultural and Food Chemistry Potato GranulesFood AnalysisGas-liquid ChromatographyAltmetric Attention ScoreFood Toxicology	1961	20
A comparison of commercially used phenolic antioxidants in edible animal fats W. M. Gearhart, B. N. Stuckey Journal of the American Oil Chemists Society Food ChemistryNutritionFood Bioactive CompoundPropyl GallateBiochemistry	1955	17
Improved techniques for testing fats and oils by the oxygen bomb method B. N. Stuckey, E. R. Sherwin, F. D. Hannah Journal of the American Oil Chemists Society Lipid AnalysisEngineeringFood AnalysisFood ContaminantDispersion Technique	1958	12
The effect of various antioxidants on the keeping quality of yellow grease W. M. Gearhart, B. N. Stuckey Journal of the American Oil Chemists Society Food ChemistryChemical EngineeringSummary Yellow GreasePropyl GallateFood Analysis	1955	10

Page 1